Simply Delicious

Remember when I mentioned last post that I am starting to become more experimental in the kitchen? Well, this pasta is the result of that, and I absolutely love it. You can make tweaks and additions to this recipe, but I love it in its simplest form.

Also, you may notice that I don't put any quantities next to each ingredient… that's because I don't usually measure how much of each I use. I think this pasta tastes the best when it is made to your liking.

Ingredients

Pasta (any shape or type)

Basil

Garlic

Onion

Tomatos

Olive Oil (this is a must)

Parmesan

Enjoy!